Botton Cheese This page first published: Aug 17, 2004 · Updated: Jun 24, 2018 · by CooksInfo. Copyright © 2021 · This post may contain affiliate links · This blog generates income via ads · Botton Cheese is a semi-hard cheese similar to cheddar made from unpasteurized cow’s milk. It is made at the Camphill community for people with disabilities in Bolton Village, Danby, Whitby, North Yorkshire. It was developed in the 1980s.