Branston Pickle and Sardine Sandwiches Recipe
- Mash the sardines with the Branston Pickle, and stir in a few dashes of the vinegar.
- Make a few pieces of toast, butter the toast, and spread the sardine and pickle mixture over. Eat straightaway.
- Makes 125 g / 1/2 cup.
There are 4 Weight Watchers PointsPlus® in the mixture, not including the bread. If you were to use the spread on 2 slices of Weight Watchers® bread (1 point a slice), that’s 6 points for the entire recipe. The Branston pickle is relatively low in weight watchers points, so you can add another 2 tablespoons without affecting the points.
* Weight Watchers Points™ calculated by CooksInfo.com. Not endorsed by Weight Watchers® International, Inc, which is the owner of the Points® registered trademarks.