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Cheese, Potato and Onion Squares Recipe

Prep

Cook

Total

Yield 6

You can make the pie up to a day ahead; just don't glaze it with the egg until it actually goes into the oven.

Ingredients

Instructions

Get all your veg peeled, sliced and ready to go; grate the cheese. Grease or oil a baking sheet.

Start oven heating.

Divide the puff pastry in half, roll out one piece to about 13 inches x 9 inches (35 to 20 cm), and place on the baking sheet. Leaving a 3/4 inch (2 cm) border on the outside, make a layer of onion, then potato, then cheese. Season with pepper. Brush the border you left with beaten egg.

Roll out second piece of puff pastry to be a little larger than the base. Place this over top the pie, press down the edges, then trim and crimp them.

Cut 2 or 3 slits in the top of the pie, brush all over with egg, and bake for 15 minutes. Then lower heat to 375F / 190C / gas mark 5, and cook for an additional 30 minutes until browned and cooked.

Remove from oven, let stand to cook for a few minutes, then cut into squares and serve.

Notes

This is nice hot, warm or cold.

Courses Lunch; Make-Ahead; Potatoes; Quiches and Savoury Pies

Recipe by CooksInfo at https://www.cooksinfo.com/cheese-potato-and-onion-squares-recipe