Chivry butter is butter that is mixed with blanched shallots, burnet, chervil, chives, parsley and tarragon, then pressed through a sieve.
It is used as a garnish for cold hors d’oeuvres, and as a flavouring for white sauces.
Other names
AKA: Ravigote Butter
French: Beurre chivry, Beurre ravigote