To make Colbert butter, start with Maître d’Hôtel butter, and blend in some chopped tarragon and some jellied meat.
It is used as a garnish for grilled meat and fish, and for fried fish dishes such as “Sole à la Colbert.”
To make Colbert butter, start with Maître d’Hôtel butter, and blend in some chopped tarragon and some jellied meat.
It is used as a garnish for grilled meat and fish, and for fried fish dishes such as “Sole à la Colbert.”