Yuzu Kosho is a spicy, hot Japanese condiment. It is a rough paste, a bit like a finely chopped chutney with a citrus flavour. A specialty of the Kyushu region of Japan, the paste is made from yuzu zest, chile and salt. There are two kinds: Green Yuzu Kosho: made from green yuzus and green…
Condiments
Yuzu Kosho
Yuzu Vinegar
Yuzu Vinegar is a dark, gold-coloured vinegar with a citrus taste to it. It’s made from Yuzu juice, which is more acidic than other citrus fruits, with some rice wine vinegar added to it. The proportion is a few drops of vinegar per teaspoon of Yuzu juice. Cooking Tips Used to dress salads with, to…