If your eyes popped at the thought of this, imagine your friends. This dish is served at some bbq places and state fairs in the American south.
You can serve this hot, or at room temperature, making it an hour in advance.
This is dead easy, and your guests will hoover these up. And, it looks stunning.
These are spicy chiles, stuffed with cheese, battered and deep-fried. Simply amazing.
Chalupas means little boats. They are made of cornmeal-dough, formed into little canoes, deep-fried and then filled with toppings of your choice.