This is the Italian version of shortcrust pastry, or the French Pâte Sucrée.
Desserts and Sweets Recipes
A classic sponge cake that despite its spagna name is actually Italian. The only leavener it uses is the good old-fashioned get as much air into it as you can method.
This is a butter-based icing for cakes, deriving its flavour from real maple syrup, rather than artificial maple flavouring. Very sweet, as you are adding sugar to sugar!
Classic North American drop cookies.
This banana bread is so tropical, you’ll almost be tempted to serve it with a paper umbrella sticking out of each slice.