Eva are round to oval potatoes with light, clear skin.
They are meant for direct sale to consumers as an all-purpose potato and for processing into potato chips (aka crisps in the UK.)
History Notes
Eva Potatoes were developed by United States Department of Agriculture (USDA) Agricultural Experimental stations in New York and in Pennsylvania.
During development, the potato was referred to as NY103.
Released 1999.
Sources
Northeast Organic Farming Association of New York Inc. Northeast Organic/Sustainable Potato Project: Varieties Available in 2009. Cobleskill, NY. NOFA. 2009.