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Home » Flavourings » Extracts

Extracts

Extracts are flavourings used for cooking. The flavour is extracted from an item, such as a vanilla pod or a nut, by soaking the item in alcohol and then distilling the alcohol. Some extracts can also be made by evaporation.Extracts can also now be made artificially. Foodies love to poo-poo these, but ignore them. Use what you can afford. Besides, if everyone wanted only real vanilla extract, the price would go so sky-high that foodies wouldn’t be able to afford it, either.Some extracts are also used in folk medicine.

Related entries

  • Almond Extract
  • Anchovy Extract
  • Brandy Extract
  • Lemon Extract
  • Orange Extract
  • Screw Pine Essence
  • Screw Pine Water

Other names

AKA: Essences
French: Essence
Dutch: Essence
Spanish: Esencia
Portuguese: Essência

This page first published: Jun 27, 2004 · Updated: Jun 17, 2020.

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