Gevrik Cheese is a mould-ripened cheese from Cornwall, England.
Though it is made from whole goat’s milk, it has a light, mild taste that is almost lemon-like, with none of the goat-like smell or taste that puts some people off goat cheeses.
The cheese gets more creamy as it ripens.
Sold in 2 1/2 oz (70 g) rounds, Gevrik Cheese is made by Coombe Castle International.Nutrition FactsPer 100 g (3.5 oz)AmountCalories350Fat30 gCarbohydrate2 gProtein19 g
Gevrik has a total shelf life of 8 weeks.
In Cornish, “Gevrik” means “little goat”.