Inside, they have crisp, firm white juicy flesh with a sharp, fruity flavour.
The apples are ready to harvest in September.
Cooking Tips
For cooking. Cooks to a golden purée even when baked.
Nutrition
25.1 mg of Vitamin C per 100mg.
History Notes
Golden Noble Apples were discovered in 1803 by a Patrick Flanagan, who was gardener to Sir Thomas Hare, Stowe Hall, Downham, Norfolk, England.
Introduced into America in 1820.
Sources
Hovey, Charles Mason. The Magazine of horticulture, botany, and all useful discoveries and improvements in rural affairs, Volume 13. Hovey and Co., 1847. Page 438.