They have yellow skin with a bright red blush, and covered with russetting.
Inside, the off-white flesh is tender, finely-textured, and juicy.
The taste is slightly tart but overall it has good flavour.
Cooking Tips
For fresh-eating.
Storage Hints
Stores for at least 6 months; up to a year in a cool root cellar.
History Notes
Hunt Russet Apples were found on a farm owned by the Hunt family in Concord, Massachusetts, USA in the 1750s.