Lamb Shoulder Rolled is a fatty, inexpensive cut of lamb shoulder.
It is often sold boned, rolled and tied, making it easy to cook and carve afterwards. It is sometimes sold already stuffed as well.
A Lamb Shoulder Rolled will weigh 7 to 8 pounds (3 ¼ to 3 ½ kg), unstuffed.
Cooking Tips
Lamb Shoulder Rolled can be roasted, braised or pot-roasted.