Use to stuff poultry or rolled pork.
Main Course Recipes
You should probably serve this with something healthy, like a green starter salad. Or, you could just grab a fork and eat the whole darn thing yourself straight out of the pan, it’s that good!
A really easy way to do something different with your pork chops on a weeknight: transform them with just a spoonful of apple sauce and a cheese slice
This is a simple beef stew with an incredible sauce. We often turn it into a pie by covering the cooked stew with a pastry crust and baking a bit.
Half the people reading this recipe will be smacking their lips; the other half will have already recoiled in horror! Broccoli, blue cheese — you either love ’em or you hate ’em!
Dead easy. You can make the tortilla bowls up to a day ahead.
This is a surprisingly easy dish considering the amazing flavours in it. The dish also provides a wonderful sauce, so make a vegetable side — such as broccoli, cauliflower, mashed potato, etc — to pour the sauce onto: you won’t want to waste a drop of th
Lots of interesting flavours and textures happening in this pasta dish.
A classic, North American version of a Swiss cheese fondue. Though fondues were overdone in the 1970s and 1980s to the pointy of being seen as kitschy, when you make up a classic version like this one you understand why they gained the popularity they did.
This is one of the cheesiest fondues you’ll come across. Cheddar cheese soup, processed cheese, liquid smoke flavouring — few things in life come cheesier than this, in every sense of the word.
This is a Welsh dish for meatless sausages called Selsig Morgannwg.
This was served with a pasta salad and lime wedges at the Queen’s Golden Jubilee party in 2002.
Even though this is a white sauce, you will want a good hearty red wine to stand up to it.
This is a one dish meal that will knock everyone’s socks off. It is very hearty; serve on a plate with just some salad and good bread.
This is modern take on a traditional recipe from East Anglia in England. A more traditional version calls for fatty bacon, and apple cider (the alcoholic kind.) Ideal for making up a day ahead, then using on a picnic or for a brunch the next day to eat col
The juniper-berries make a change from the standard-issue cloves. And what’s not to like about a gin-soaked main course?
The cheat in this recipe is using a ready-made pizza base. But the flavours are all homemade.
Excellent for single people or for households where you need quick meals on the go, as you can freeze the individual meat loaves and take them out of the freezer when you need to put a fast and easy meal together.
This is a very easy to make glaze for roast pork that tastes as good as many more complex glazes.
Gorgeously-flavoured chunks of moist pork, infused with the flavour of corn from the corn hunks they are bundled in for cooking. And they look stunning, too.
This hash is a fantastic way to use up leftover meatloaf and get an extra meal out of it. This is good as a light supper.
Great for vegetarians, but so tasty everyone will love them.
A classic Italian country dish.
Great with mashed potato.