This recipe is as tasty as its name implies.
Main Course Recipes
This glaze for baked ham has a robust, tart taste to it that makes a welcome change from the usual overly sweet, unhealthy, sugar-laden glazes that are put on hams. Its slight tartness really compliments the saltiness of the ham.
Chicken breasts are the default piece of chicken to serve these days. But let’s face it: they are often dry, boring and cheerless, served only because they are perceived as healthy.
A really great twist on roast chicken, instead of the same old, same old. And it actually uses enough of a fresh herb that it’s worth buying from the store, for once.
A really hearty, tasty potato dish.
This is a summer recipe; make when the tomatoes are at their best and fresh basil is plentiful and inexpensive.
Yorkshire puddings are one of those things that are meant to be cheap fillers to fill people up at the table — that instead, everyone treats as a featured dish and can’t get enough of.