As stuffed, roasted peppers go, this is one of the easier recipes, and the ricotta cheese stuffing makes for a nice change from the usual stuffing of rice. Plus this is a rare, healthy stuffed pepper recipe: it’s low-fat, low-sodium, low-carb — but BIG on
A good way to jazz up everyday runner beans.
A classic way to serve sprouts.
A good, tasty winter veg recipe.
Excellent to serve with barbeque.
Sprout lovers will go mad for them in this recipe.
This is a creamy, spicy, rich-tasting, very morish eggplant sauce. It’s great on rice, noodles (try it on Shirataki noodles for a practically calorie-free meal), or just in a bowl with a spoon, maybe with a sprinkle of parmesan on it, it’s that good on its own.
You’re on your own for proportions. Basically, cook up as many frozen carrots as you figure you want to serve per person.
A very tasty spinach side dish that will rival what you get in Indian restaurants.
A gorgeous and really healthy curry.
Give celery root a try. This is a great winter vegetable dish.
Classic, simple recipe for a side dish of squash.
This is dead easy, but it does need to be done at the last minute so it can be served hot from the pan.
Looks fabulous and the tastes are great!
This is a vegetarian take on the classic toad in the hole recipe.
A really interesting, yummy baked pasta.
And you thought boiled, sliced carrots were another word for boring? Not these ones: very good, very sweet, even the older ones that have been stored a few months.
A rich, yummy side-dish.