A classic rice and bean dish from Central America. Nice with scrambled eggs, sour cream and a tortilla.
A foolproof method for poached eggs.
Migas can be served for any kind of meal. Excellent with flour tortillas, sour cream, salsa, black beans, etc.
This is a fabulous weekend brunch dish.
This recipe is, of course, a nod to Eggs Florentine. Unlike Eggs Florentine, it’s easier to get it to the table hot, rather than disappointingly luke-warm.
This is like a quiche with no crust.
This is so fast, the two minutes this takes is barely enough time to organize the tea and toast to go with. Once you’ve made porridge in a microwave, you’ll never go back to cleaning up a sticky porridge pot again.
This is kind of like an eggs benedict.
These grilled tomatoes are a really good side to a classic breakfast fry up. And, because they’re done in the oven, it’s one less thing in a frying pan to stress over.
If you’re up an hour before everyone else on the weekend, it will seem to them like you’ve fussed since the crack of dawn to make this, but it’s dead easy. It’s also a great brunch dish.
A healthy, quick, breakfast smoothie.