Marie Rose Sauce is a simple, classic sauce to go with shrimp, battered fish, or French fries. It’s very quick and easy to make, and there’s no cooking required, just a quick stir.
Fish and Seafood Dish Recipes
This modern twist on a classical French dish draws on inexpensive, environmentally-sustainable basa fish and takes less than 15 minutes to prepare, so it’s an ideal mid-week supper candidate.
Tartar sauce lovers will rejoice at this recipe. It’s quick and easy to make out of ingredients you may have in your fridge every day; it’s tangy and refreshing like the best tartar sauces you’ve ever had, and it doesn’t taste chemically.
An easy, no-fail seafood sauce for shrimp, etc.
A classic, no-fail batter for fish.
Often served in America stirred into hot linguine noodles.
A classic, though eccentric, regional English recipe!
A dead-easy casserole that even kids will love.
A full-flavoured pasta dish that can be served warm, or chilled as a pasta salad.
Serve these as a starter in their dishes on a plate, with some bread and some salad or nibbly veggie bits on the side.
The small pots of potted shrimp are nice as a starter, served in their pots on a larger plate with a small bit of salad on the plate, along with toast, crackers or good bread.
A very rich-tasting fish pie.
If you love sardines and the rich, tangy preserves known as Branston Pickle, your ship has come in. This is an easy mixture of sardines and pickle to spread on hot buttered toast.
This is a great way to use up anchovies that you might have left over from another recipe.
Good with mashed or plain boiled potatoes.
These are great nibblies.
Often used as a base for miso soup. Niboshi are dried sardines.
Niban Dashi is often used to simmer vegetables in.
Kombu Dashi is a simple Japanese stock based on seaweed. It is often used with meat or fish dishes.
Katsuobushi Dashi is a simple Japanese stock recipe, based on dried flakes of tuna.
A Japanese stock recipe. You can make two broths from the seaweed and the tuna.
This are fancy yet kid-friendly lunch sandwiches that the kids can help you make for them.
This avocado & shrimp salad is a fabulous rich-tasting salad, but lighter in calories than you would imagine. Serve with something off the grill, and perhaps another plainer, leafy salad.
This is a dipping sauce to serve with grilled fish.