This unusual salsa, based on cherries, knocks it out of the park in the category of unexpected, amazing taste combo. Think of it as a sultry summer version of cranberry sauce.
This is a refreshing chilled salad with a slightly tangy, slightly sweet taste and a satisfying crunch to it. You can make this a day (or several days) ahead.
This is a wonderful chilled salad to go with meat dishes such as pork or beef, or as part of a summer salad or barbeque plate. It tastes only slightly sweet, and is like a retro version of tomatoes and basil with a raspberry vinaigrette.
These prosciutto and cheese rolls are easy to make, yet they are small little flavour bombs that have people’s mouths in ecstasy. You can see their eyes go wide as the combined warm Mediterranean flavours of prosciutto, goat’s cheese, lemon and olive oil h
You can make this up to a day ahead, stored in the refrigerator in a sealed jar or container.
In the food world, Delmonico meant rich in all ways, and this recipe has got it all: butter, cream, cheese and breadcrumbs. In Delmonico restaurants, it was served as a side dish to Delmonico steaks.
This is a bit more fussing than plain old mash, but it looks and tastes fantastic and is even great as a make-ahead side dish.
Great to have on hand in the fridge as part of a quick, salad-plate type meal.
For many people, a creamed spinach dish is often pivotal in getting them to give spinach another chance, after a childhood of being served boiled spinach out of a can.
You can serve this as you would a pâté with crackers or biscuits, or if you put it into 4 separate small dishes or glasses, you could use it as a main course along with some bread.
A Thanksgiving side dish that is now traditional in America, though it remains relatively unknown in Canada. Putting marshmallows on sweet potatoes originated sometime in the 1920s.
Even better made the day ahead to give the flavours a chance to marry, then actually baked on the day you need it.
This is a quick cauliflower cheese, as the mascarpone takes the place of a white sauce.
Dead easy, can be made a day in advance.
Hands down the best-ever make-ahead recipe for mashed potatoes. Do not be afraid to serve these at Thanksgiving or Christmas, they are even better than regular mashed potatoes, and it’s one less vegetable side to have to worry about at the last minute.
This is a bit fiddly, but you can make it a day ahead.
Good make ahead recipe. You can even make it a day ahead — the flavours will get a chance to marry.
This is a really flexible dish. You can serve it hot as a side dish, or refrigerate it and serve it cold as part of an antipasto assortment, or as a side-condiment to roasted meats.
The melted Brie makes these potato fritters transcendent.
A good introduction to sprouts for those who are uncertain of them.
Rich-tasting potato fritters.
A delicious vegetable side that can be made ahead.
These beans are even better the next day; the recipe reheats well! An ideal make-ahead dish, served along with good bread and red wine. If you have a slow-cooker hanging around, this recipe is a good excuse to haul it out!
This fabulous composed salad is almost a meal in itself. The strong, zippy taste and fresh look will tempt flagging appetites in the summer heat — but the salad is also hearty enough to be satisfying in the winter.