This is just a good ole-time classic potato salad, the kind you used to see everywhere at church suppers and picnics, with lots of satisfying eggy taste. One forkful will bring memories flooding back.
Stuffed baked potatoes in the French style. These just melt in your mouth and people will talk about them for a long time to come.
Large, filling, stuffed baked potatoes with a warm cheesy flavour, satisfying crisp potato skins and creamy insides. These just melt in your mouth and people will talk about them for a long time to come.
This is a sausage and potato recipe that was developed in the 1960s to promote Deerfoot Sausages, a brand of pork sausage. Do you know how to make Deerfoot Potatoes? They are absolutely delicious.
A hearty, yummy one-dish meal casserole that is ideal for large gatherings.
This famous recipe for a warm potato salad hails from Speck’s Coffeehouse on Market Street in St. Louis, Missouri.
A delicious cold weather dish.
A real crowd-pleaser with the melted cheese and golden-brown breadcrumbs on top.
This is a classic, rich potatoes au gratin recipe.
Boxty is a traditional potato dish in Ireland at any time of year, but particularly at Hallowe’en.
In the food world, Delmonico meant rich in all ways, and this recipe has got it all: butter, cream, cheese and breadcrumbs. In Delmonico restaurants, it was served as a side dish to Delmonico steaks.
For the potatoes, red skinned ones look nice. If you can’t get salad or new potatoes, you can use regular sized potatoes instead.
Lovely served with a poached egg on top.
Very tasty fritters. These are also good even without the cheese in them! You may also wish to try other cheeses.
This is a light tasting potato salad, though the bacon and potato will still satisfy hearty appetites. You can make this ahead and refrigerate it (in fact, the flavours are better made a day or half a day ahead) but as it’s meant to be served warm, bring i
The only drag about this recipe is that you have to cook the potatoes first. Otherwise, it really only takes about 20 minutes to put together.
A bit of futzing, especially on the timing, but they are fantastic.
This recipe takes over 2 hours — but only 20 minutes of that time has anything to do with you! This is a great fall or winter dish.
Sort of Tex-Mex style scrambled eggs and hash: a good mid-week supper dish.
If you would love to make chips at home, but can’t be asked to deal with the hassle of deep-frying, you’ll love these.
A good winter veg side dish.
A classic English potato dish.
This recipe has a way of making potatoes taste like springtime.
While new potatoes are in season, this is a great way to enjoy them.