If you are out of bread to serve with dinner, you can have a batch of these on the table in 25 minutes from start to go, and only half that time is prep. These are wonderful, cut in half, with butter melting on them.
Quick Bread Recipes
Very tasty and great texture.
Whatever you serve this with, these will be the highlight.
Wheat germ is very good for you, but not very tasty. This recipe, with the brown sugar and raisins, may entice people into eating it.
This is a classic Irish bread recipe. It is best served warm, or toasted.
These baking-powder risen biscuits can be savoury or sweet. They are somewhat like English scones.
A classic recipe for classic scones.
A great bread to serve with your Indian food themed meals — and hardly any work at all.
While these are kinda more Tex-Mex than Mexican, we’re listing them as Mexican as they are great with Mexican food. This is a great chance to use some buttermilk in a recipe, as it calls for enough to make it worth buying.
Serve warm with butter, jam, marmalade, etc, for breakfast or for tea. Split the warm hinnies in half and slather your favourite spread on them.
Delicious morish cornmeal muffins that are crispy on the outside, and extremely moist inside, with the corn and pepper chunks in them raising the idea of cornmeal muffins to a while new level. People can’t stop themselves from reaching for these.
Classic, old-fashioned griddle-baked scones, from before the days when ordinary people could afford ovens.