Dead easy cheeseballs to make, with surprise fruit-and-nut centres that give them a bit of sophistication.
Set a platter of these out at a party, and stand back.
Hummos on nachos? Who’da thought? But it is actually a fantastic, morish combination.
A hearty dip that will have people hovering by the bowl, so place it somewhere out of traffic flow. Serve with tortilla chips to scoop it up with.
As this is a starter and parsley is a featured item, it is probably best to use fresh parsley.
This thick dip has complex, smokey roasted flavours with a satisfying fullness to the taste, despite being almost fat-free — so it’s a very healthy dip you can confidently put out for your guests.