Sussex Yeoman Cheese This page first published: Jul 23, 2005 · Updated: Jun 24, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information. Sussex Yeoman Cheese is a hard, crumbly cheese with a nutty flavour made from pasteurized goat’s milk curdled with vegetarian rennet. It is made at Nut Knowle Farm near Horam, East Sussex, England.