Cabrales blue cheese is made in the Asturias region of Spain from cow, goat and/or sheep milk and has a creamy, sharp taste that is a bit less salty than other blue cheeses. The cheeses are aged in caves, during which time the blue mould naturally colonizes the cheeses.
Asturian Food
Gamonedo Cheese
Gamonedo is a Spanish cheese with a thin, dark reddish, inedible rind. Inside, the cheese is white or yellowish white, with some small holes and a crumbly texture. It has a lightly-smoked, nutty taste.