Allgäu Emmentaler is a yellowish Bavarian cheese with large round eyes that are anywhere from 1/2 to 1 1/2 inches (1 to 3 cm) wide. It has a smooth rind, and is mild tasting when young, strong when aged. A wheel will be between 5 to 5 3/4 inches (12 1/2 cm to 14 1/2…
Bavarian Mustard is a dark, sweet and mild German mustard made with coarsely ground white mustard seeds with added honey and herbs. Its mildness makes it a typical accompaniment in Germany for lighter meats such as veal or poultry. It is also good on cheese sandwiches.
Weisswurst is a thin-skinned Bavarian veal and pork sausage. It is cooked by simmering, and traditionally served in the mornings with pretzels and sweet mustard.