They’ll never know there’s beet in it.
Use as a garnish for meat. Serve it cold.
No one will guess this is made from beets. They break down completely, and the jam comes out a treacly brown.
This beet salad is nice to have in the fridge as a mid-week side addition to a summer salad plate, and as an addition to relish trays. It only takes seconds to knock it together.