Cédratine is an after-dinner liqueur made from citrons. It is usually served in stem glasses. It is made from sugar syrup, and citron extracts. Some versions also contain E102 colouring, a yellow food dye. Cédrat is sometimes mistakenly translated in English as meaning “cedar.” In fact, it means “Citron.” Specifically, it is Buddha’s Hands citrons…
Corsican Food
Mandarine Impériale
Mandarine Impériale is a yellowish-orange liqueur made in Corsica from alcohol, orange skin, mandarin oils, sugar, water and other ingredients that are secret. The mandarin oil comes from Paris or from the Grasse region. The orange skins come from oranges grown by the company right there in Corsica. The skins are let steep in neutral…