A Japanese stock recipe. You can make two broths from the seaweed and the tuna.
A Japanese stock recipe. Hoshi-shiitake are dried shiitake mushrooms.
Katsuobushi Dashi is a simple Japanese stock recipe, based on dried flakes of tuna.
Kombu Dashi is a simple Japanese stock based on seaweed. It is often used with meat or fish dishes.
Niban Dashi is often used to simmer vegetables in.
Often used as a base for miso soup. Niboshi are dried sardines.