The actual work for these rolls will only take about 20 minutes. People will go mad for these classic dinner rolls.
This recipe lets your bread machine act as the mixer and kneader. After the bread machine has done all the boring work, over to you for the fun bit of shaping, baking and decorating the buns.
This is a very easy to make glaze for roast pork that tastes as good as many more complex glazes.
This recipe is, of course, a nod to Eggs Florentine. Unlike Eggs Florentine, however, it’s easier to get it to the table piping hot.