Arengga Vinegar is made from a variety of sugar palm tree (Arenga pinnata) called “kaong” or ” irok” in the Philippines. The tree needs 10 to 15 years of growth first. It will live for 15 to 22 years in the wild (it has a shorter life in cultivation.) The vinegar is made from the…
Palm Vinegar is a white, cloudy vinegar made and used in the Philippines. Some are mild, some have a sharp, acidic taste, All have a faint yeasty or musty taste. The vinegar is made from sap from coconut palm trees. The sap is collected from a main artery in the tree, which is tapped. Pots…
Tuba is a coconut wine made in the Philippines. It is considered a rural drink, because it has a short shelf life. It is not sold in stores or in restaurants. It is made from coconut tree sap. One tree can produce two to four quarts / liters of Tuba a day. The sap is…
Ube Powder is a purple starch made in the Philippines from a yam called in English “purple yam.” The yam has rough, gnarly skin. The starch is slightly sweet, and colours the foods it is used in, such as desserts and jams (in the Philippines, the jam made with it is called “ube halaya.”) In…