Ahtapot salatasi is an octopus salad made in Turkey and in Cyprus. It can be as simple as octopus, lemon, olive oil and vinegar. Variations can include any of the following: dill, green olives, balsamic vinegar, red onion, red wine vinegar and tomatoes. Similar salads are made all throughout the Mediterranean. Language Notes “Ahtapot” is…
Fish and Seafood Dishes
This modern twist on a classical French dish draws on inexpensive, environmentally-sustainable basa fish and takes less than 15 minutes to prepare, so it’s an ideal mid-week supper candidate.
Paella is a one-dish Spanish meal based on rice and cooked uncovered in a special paella pan. It may be served with a salad. Though made throughout Spain now, and regarded by outsiders as practically the national dish of Spain, it is a regional dish with strong roots in the Valencia region. In Spain, it…
Tartar sauce lovers will rejoice at this recipe. It’s quick and easy to make out of ingredients you may have in your fridge every day; it’s tangy and refreshing like the best tartar sauces you’ve ever had, and it doesn’t taste chemically.
A full-flavoured pasta dish that can be served warm, or chilled as a pasta salad.
The tastes in this salad are amazing, It does not taste heavy like a bean salad at all; it tastes light and refreshing. Easily doubled, tripled for a crowd.
Dead easy, inexpensive, satisfying crunchy little fritters to serve for a weeknight meal.