The term “frying oil” can be used to refer to an oil used in small amounts to sauté or pan-fry with, or in large amounts to deep-fry with. To be considered a good frying oil, an oil must be able to withstand being heated to a range of 375 and 390 F (190 to 200…
Fry
Frying Pans
Frying pans are wide, shallow pans with a long handle and sloping sides. If it has straight sides, then technically it’s classed as a sauté pan.