Braising is a method of preparing food through low and slow cooking with a small amount of liquid. The purpose of the liquid is to moderate the heat. It’s important to note that the liquid does not add to the moisture of what is being cooked. That is a food myth. Braising is now usually…
Meat Cooking Techniques
Braising Meat
Braising involves cooking meat in a closed container with some liquid in it. The steam produced keeps the temperature relatively low compared to air heat, and this allows the inside of the meat to cook and tenderize without the outside of the meat overcooking and burning. Braising is best done with cheaper cuts of meat…