A very interesting and yummy way to present mincemeat. Nice served warm.
This is a real mid-Atlantic dish: British mincemeat meets North American cranberries, pecans and corn syrup. And it is really good.
This is a luxurious combination of two of the best tastes from two favourite holidays, Thanksgiving and Christmas. The smoothness of the pumpkin custard acts as the perfect foil to the richness of the mincemeat.