The 19th of February is Chocolate Mint Day. It celebrates the combination of two flavours, chocolate, and mint.
Ginger and Mint Cordial is a great, non-alcoholic refreshing summer drink.
Even Lima Bean haters will eat this up if you don’t tell them in advance that it uses Lima Beans.
The 30th of May is Mint Julep Day. May is the time of the year when, according to Google, web searches on mint julep peak.
This just takes 5 minutes to make! Note, this is a pouring sauce, not a thick jelly.
Mint Vinegar is vinegar flavoured with mint. Good for salads, particularly fruit salads, in gravy for lamb, and to brush on lamb while it’s cooking. Cooking Tips Per 2 cups (16 oz / 500 ml) of vinegar, use 1 to 2 handfuls of fresh mint, crushed lightly a few times to start releasing its essential…
Goes well with ham. In America, this is more likely to be referred to as pease porridge.
A gusty dressing that can hold its own.
A fantastic, refreshing salad that you can treat as a relish on the side of the plate; it really livens up a meal with its bright flavours. The mint gives a nice balance to the taste.