The 28th of August is Cherry Turnover Day. The day celebrates the delicious, crunchy, buttery pastry with soft, sweet cherry filling on the inside.
The 22nd of June is Chocolate Eclair Day. To really celebrate today, you could have one at breakfast, one at lunch and one at dinner!
Kolaches are Czech pastries, traditionally round. Good ones are made of fluffy, sweet yeast-risen dough. Many Czechs think they are always made of sweetened dough, but it’s not necessarily the case in other Eastern European traditions, or even in their own: some Kolaches are dough wrapped around a smoked sausage. The meat ones usually have…
Pasticcini is an Italian word for small pastries and baked goods. It means literally “small pastries.” The term includes small cakes or muffins, éclairs, pastry horns, cookies, squares (bars in the UK), tarts, etc.