Peach Melba is a peach and ice cream dessert, with a raspberry sauce. Classically, it can be topped with spun sugar, and with fresh almonds if they are in season.
The 13th of January is Peach Melba Day. It is very easy to make this special treat dessert at home today to celebrate the day and its connection with food history.
Peaches à la Madame Récamier is a dish of peaches that have been poached, then are served in a dish with sugar syrup and cream poured on them. History Notes The recipe is recorded by Réné de Beauvoir in the May 1857 issue of Monde Ilustré. He attributed it to a hotel manager named Chevrier….