This is a hearty take on Pasta Carbonara, with peas added to boost the protein and add interest.
This recipe is even better with wholewheat pasta. The flavour really rounds out that of the broccoli and chickpeas.
Lots of interesting flavours and textures happening in this pasta dish.
No one needs to know there’s grape jelly in their spaghetti sauce — until after dinner.
Feel free to vary the veg in the recipe according to what you have on hand or what looks good at the store. Bear in mind, though, that the idea is to end up with veg in the pasta that have some crunch to them to give it interest.
You will probably want to use fresh parsley as it is a featured item. Use whatever quantities you wish.
A very sophistic, full of flavour pasta dish, and very good for you.
A very simple pasta dish to make, flavoured by lightly by anchovies and pine nuts. It’s very tasty if you are an anchovy fan.
A full-flavoured pasta dish that can be served warm, or chilled as a pasta salad.