This is a simple beef stew with an incredible sauce. We often turn it into a pie by covering the cooked stew with a pastry crust and baking a bit.
This is beef braised in beer. A good cold weather dish that is lovely with mashed potato and cabbage.
The name of the drink “Black and Tan” comes from the colours of the uniforms of the British troops in Ireland before creation of the Republic.
A Stout is a strong, dark ale with a slightly bitter or sour flavour. The dark colour comes from some of the malted barley in it being roasted like coffee beans. There are many ways to use Stout in cooking, from marinades to rich, moist cakes. Porter is similar to Stout. Both are dark beers,…