To make Tarragon Butter, butter is blended with blanched fresh tarragon leaves that have been plunged in cold water then drained. It’s then pressed through a sieve. Tarragon Butter is used to flavour sauces, and as a garnish for cold hors-d’oeuvres. Cooking Tips Proportions: 125 g fresh tarragon leaves to 200 g / 7 oz…
Tarragon
Tarragon Chicken Recipe
A really great twist on roast chicken, instead of the same old, same old. And it actually uses enough of a fresh herb that it’s worth buying from the store, for once.