Kalakukko bread is a loaf of rye bread with a pork and fish filling made in eastern Finland, particularly the Savo region. The shape can be round or oval. The bread has a hard crust about 1/ 2 inch (1 cm) thick. Sometimes it will be up to 1 inch (2 ½ cm) thick, particularly…
Traditional Speciality Guaranteed
Traditional Speciality Guaranteed
Traditional Speciality Guaranteed (aka TSG) is a European Union (EU) food designation. It is the most lenient of EU food designations because it doesn’t restrict a food item to a geographical area, as the other designations do. Rather, the emphasis is on the product being made with “traditional” ingredients, or techniques, rather than being on…