This recipe is even better with wholewheat pasta. The flavour really rounds out that of the broccoli and chickpeas.
The only real bit of work in this is making the crumble, but the crumble topping is worth it.
You can make these a day ahead. They need to be chilled anyway so they hold together well.
This pea soup is quite different from most, because it uses fresh peas and is meant to be served chilled.
A classic, North American version of a Swiss cheese fondue. Though fondues were overdone in the 1970s and 1980s to the pointy of being seen as kitschy, when you make up a classic version like this one you understand why they gained the popularity they did.
This is a recipe that requires fresh coriander, and lots of it. As such, it’s a great way of using of the rest of a bunch of coriander that another recipe had you buy only to use 1 sprig of it.
A very tasty, inexpensive quiche.
A very satisfying couscous dish.
Making any veggie burger is a lot of futzing, but these ones are amongst the best tasting and best textured you’ll eat.
These tomato slices have great taste, and texture.
Very easy, can be made a day in advance.
A tasty way to use up zucchini. Excellent for freezing.
The onions turn really sweet because they are cooked for so long, first in the frying pan and then again in the oven. Very nice with a salad with tomatoes in it.
Gallo pinto is a classic rice and bean dish from Central America. It is nice for breakfast with scrambled eggs, sour cream and a tortilla.
This is a Welsh dish for meatless sausages called Selsig Morgannwg.
Have a glass of wine and someone to chat with while you’re at the stove. If you have access to a fresh herb such as oregano, parsley, chives, etc., sprinkle some of the chopped herb on the risotto in its bowls just before serving.
This is a one dish meal that will knock everyone’s socks off. It is very hearty; serve on a plate with just some salad and good bread.
This is like an eggs benedict. It is very flexible in terms of many of the ingredients you can use.
People will love this grilled cheese cube dish. Halloumi is a very special cheese that keeps its shape when hot.
Even Lima Bean haters will eat this up if you don’t tell them in advance that it uses Lima Beans.
Yummy macaroni & cheese for grown-ups, with a crumbled potato chip topping. Very morish.
Definitely a winter comfort food recipe. This is a good potato side dish for blue cheese lovers.
This is a savoury cheese and tomato bread pudding from the Beatrix Potter cookbook. The custardy texture of the bread, with the melted cheese, and tomatoes and basil, makes this a very morish, comfort-food dish that people are sure to reach for seconds of, yet it costs very little to make
Talk about fusion food! Greek phyllo pastry, North American squash, in an Asian-style spring roll!