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You are here: Home / Dairy / Cheese / Soft Cheeses / Vacherin Chaput Cheese

Vacherin Chaput Cheese

This page first published: Sep 10, 2006 · Updated: Jun 24, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.

Vacherin Chaput is a washed-rind cheese made from raw cow’s milk. It is soft and has a creamy taste.

It is made in a wheel weighing 1.25 pounds (575g) and aged 2 to 3 months.

For sale, it is packaged in Norwegian Spruce bark. [1]Vacherin d’Abondance and Vacherin Mont d’Or are packaged similarly.

The cheese is made by the Fromagerie Chaput pour les Dépendances du Manoir in Montérégie, Québec.

Nutrition

22% fat.

References[+]

References
↑1 Vacherin d’Abondance and Vacherin Mont d’Or are packaged similarly.
Tagged With: Québécois Food, Washed-Rind Cheeses

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