Vacherin Chaput is a washed-rind cheese made from raw cow’s milk. It is soft and has a creamy taste.
It is made in a wheel weighing 1.25 pounds (575g) and aged 2 to 3 months.
For sale, it is packaged in Norwegian Spruce bark. Vacherin d’Abondance and Vacherin Mont d’Or are packaged similarly.
The cheese is made by the Fromagerie Chaput pour les Dépendances du Manoir in Montérégie, Québec.
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|1.||↑||Vacherin d’Abondance and Vacherin Mont d’Or are packaged similarly.|