Vacherin Chaput is a washed-rind cheese made from raw cow’s milk. It is soft and has a creamy taste.
It is made in a wheel weighing 1.25 pounds (575g) and aged 2 to 3 months.
For sale, it is packaged in Norwegian Spruce bark. [1]Vacherin d’Abondance and Vacherin Mont d’Or are packaged similarly.
The cheese is made by the Fromagerie Chaput pour les Dépendances du Manoir in Montérégie, Québec.
Nutrition
22% fat.
References
| ↑1 | Vacherin d’Abondance and Vacherin Mont d’Or are packaged similarly. |
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