Walnut butter is a flavoured butter made from 1 part blanched walnuts, ground to a paste, combined with 2 parts butter. The mixture is then forced through a sieve.
It is used as a garnish on hors d’oeuvres, soups and sauces.
Walnut butter is a flavoured butter made from 1 part blanched walnuts, ground to a paste, combined with 2 parts butter. The mixture is then forced through a sieve.
It is used as a garnish on hors d’oeuvres, soups and sauces.