Brussel Sprouts. Baked in a cheese sauce. With bread crumb topping. If you're a Brussel Sprouts fan, your ship just came in. Wait, though: we took this incredibly healthy vegetable -- and kept it healthy! Even with the cheese sauce and the bread crumbs, this dish is still only 2 Weight Watchers PointsPlus® per cup / 150 g serving. So tuck in and just enjoy. Bonus: it's quick and easy to make with one little cheat on the sauce.
 Brussel Sprouts cooking times: Boil small to medium-sized ones for 5 minutes, large-sized ones for up to 15 minutes. Or pressure cooker: 6 minutes for small to medium ones, 12 minutes for large ones. You can make this up to a day ahead; store covered in refrigerator and remove from fridge 1/2 hour before baking.