This pumpkin pie has the classic pumpkin pie taste that everyone loves, but it's lost a boatload of calories so you can indulge in it without giving it a second thought. This skinny pumpkin pie is just an incredible 2 Weight Watchers PointsPlus® per generous slice -- that's 1 point less than a tablespoon of butter! As an added bonus, this pie is quick to assemble, and though it takes an hour to bake, none of that time needs your attention. Pair this up with some fat-free Cool Whip®.
1 14 cups (10 oz / 300 ml) of evaporated milk is a 12 oz (350 ml) can, less 4 tablespoons. Feel free to adjust the spicing to whatever feels traditional for your family. For your easy reference, here are two popular pumpkin pie spicing mixes: The Libby's spicing (America) is: 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves The E.D. Smith spicing (Canada) is: 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground ginger