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Drunken Beans Recipe
More like a soup, it's meant to be served in bowls. Best if made a day ahead of time then reheated for serving.
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Prep Time
30
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
30
minutes
mins
Course
Soups and Stews
Servings
12
cups
Ingredients
1x
2x
3x
¾ pound Bacon
chopped
3 Onion
large, chopped
12 cups Pinto Beans
cooked, drained
4 ½ cups Beer
dark
3 cups Stock beef
3 Tomatoes
large, chopped
1 ½ cup Coriander
fresh, chopped
3 Jalapeno Pepper
chopped, finely
1 tablespoon Sugar
Instructions
Peel and chop the onions, wash and chop the coriander and the chiles; set all aside separately.
Chop bacon, fry until crisp in a large pot or Dutch once.
Remove the bacon, leave the fat in and add the onion. Cook the onion on low heat until tender, about 15 minutes.
The add all the ingredients including the bacon back in.
Bring to a boil, lower heat and simmer for about 1 ½ hours or until sauce has slightly thickened.
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