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Grape Jelly Spaghetti Sauce
No one needs to know there's grape jelly in their spaghetti sauce -- until after dinner.
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Pasta
Servings
4
to 6
Ingredients
1x
2x
3x
2 pounds Ground Beef
1 Onion
medium, diced
4 cups Tomato Sauce
2 teaspoons Garlic
minced
⅔
cup
Grape Jelly
2 teaspoons Oregano
1 teaspoon Basil
1 teaspoon Italian seasoning
¼ teaspoon Ground Pepper
Instructions
Peel and dice the onion; add to the ground beef in a frying pan and fry until the beef is browned and the onion is tender.
Meanwhile, assemble all the other ingredients in a large pot, and start bringing them to the boil; when it just starts to boil; lower it to a simmer.
Add the browned beef and onion; simmer for at least ½ hour, best at 1 to 2 hours.
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