In the 1950s, this was served with a cold salad of rice and peas. Now, this is very popular as a sandwich filler.
The original recipe called fro 4 tinned apricots, instead of the apricot jam. You can use those if you wish, or 2 tablespoons of chutney. In place of the whipped cream, you can use Greek yoghurt (other kinds would be too runny). For the chicken, use 5 or 6 breasts or legs or a combination of both, or 1 small chicken. Cook the chicken, let it cool, then remove the meat from the bones and chop it up into bite-sized pieces.